Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I

G Mao, D Wu, C Wei, W Tao, X Ye, RJ Linhardt… - Trends in Food Science …, 2019 - Elsevier
Abstract Background Rhamnogalacturonan I (RG-I) is composed of a backbone of repeating
disaccharide units→ 2)-α-L-Rhap-(1→ 4)-α-D-GalpA-(1→ with neutral sugar sidechains …

Extract toolkit for essential oils: State of the art, trends, and challenges

Y Huo, W Deng, X Sun, L Zhou, Q Zhang, J Hu - Food Chemistry, 2024 - Elsevier
Plant essential oils have a wide range of applications including cosmetics, food, leather, and
textiles. Traditional methods employed for essential oils extraction suffer from several …

Combining integrated ultrasonic-microwave technique with ethanol to maximise extraction of green coffee oil from Arabica coffee beans

Q Chen, W Dong, C Wei, R Hu, Y Long - Industrial Crops and Products, 2020 - Elsevier
This study was designed to integrate ultrasonic-microwave assisted extraction (UMAE) with
ethanol, a green solvent, to extract green coffee oil (GCO) from green coffee beans …

Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review

J Zhang, M Zhang, R Ju, K Chen… - Critical Reviews in …, 2023 - Taylor & Francis
With the increase of people's awareness of food safety, it is crucial to find natural and green
antimicrobial agents to replace traditional antimicrobial agents. Essential oils of spices …

Enzyme pretreatment combined with ultrasonic-microwave-assisted surfactant for simultaneous extraction of essential oil and flavonoids from Baeckea frutescens

N Wan, P Kou, H Pang, Y Chang, L Cao, C Liu… - Industrial Crops and …, 2021 - Elsevier
This work was designed to develop an integrated method of ultrasonic-microwave assisted
extraction with enzyme pre-treatment and surfactant aqueous (ES-UME) for the …

Fabrication, characterization, and anti‐free radical performance of edible packaging‐chitosan film synthesized from shrimp shell incorporated with ginger essential oil

RM Al-Ali, SA Al-Hilifi, MMA Rashed - Journal of Food Measurement and …, 2021 - Springer
This study was aimed to investigate the properties of macromolecule chitosan composite film
extracted from shrimp shells combined with ginger essential oil (GEO). Shrimp shells were …

Sequential ultrasound-microwave technique as an efficient method for extraction of essential oil from Lavandula coronopifolia Poir

S Sharifzadeh, S Karimi, H Abbasi, M Assari - Journal of Food …, 2022 - Springer
The work was designed to utilize the integration of microwave assisted extraction preceded
by ultrasonic pre-treatment to enhance the extraction yield of essential oil. It called …

[HTML][HTML] Efficient separation of Cinnamomum camphora leaf essential oil and in vitro evaluation of its antifungal activity

C Wei, H Li, G Cui, C Ma, R Deng, Z Zou… - Arabian Journal of …, 2022 - Elsevier
Cinnamomum camphora leaf essential oil (CEO) was extracted using enzymatic-ultrasound
pretreatment followed by microwave assisted extraction (EUP-MAE) method and …

Functional-characteristics of Zanthoxylum schinifolium (Siebold & Zucc.) essential oil nanoparticles

MMA Rashed, ADS Ghaleb, J Li, SA Al-Hashedi… - Industrial Crops and …, 2021 - Elsevier
Abstract Zanthoxylum schinifolium (Siebold & Zucc.) is a folk and popular aromatic plant due
to its exceptional biological properties. However, its use is limited in the industry due to its …

Techno-functional properties and sustainable application of nanoparticles-based Lavandula angustifolia essential oil fabricated using unsaturated lipid-carrier and …

MMA Rashed, C Zhang, ADS Ghaleb, JP Li… - Industrial Crops and …, 2019 - Elsevier
As a non-thermally stable product, nanoemulsion followed by an encapsulation process was
fabricated to enhance the techno-functional performance and sustainable applications of …