This study was conducted to record the potential risk of some pathogens in table eggs in
Beni-Suef city, Egypt. A total of 100 table eggs samples (Farm and Baladi eggs) were …

Objective: The present study was aimed to isolate and identify the egg-borne bacteria from
different parts of duck eggs such as egg shell (outer and inner), yolk and albumen, and to …

Chicken eggs contain all the essential components such as proteins, lipids, vitamins,
minerals, carbohydrates, and growth factors required by the human being. Despite of their …

A real-time artificial intelligence (AI) recognition system is newly used for applications of
selecting unqualified in chicken cages. The proposed recognition system can detect dirty …

Eggs are truly an inexpensive and highly nutritious food that can be considered a nutritious
formula in the diet for people of all ages and at different stages of life. On average, the …

This study aimed to conduct a microbial survey of the table eggs (eggshells) sold in the
markets of Benghazi city and to identify some pathogenic bacteria. Samples collected from …

Eggs are truly an inexpensive and highly nutritious food that can be considered a nutritious
formula in the diet for people of all ages and at different stages of life. On average, the …

Eggs continue to be significant in terms of the world economy and human nutrition and
routine non-therapeutic antimicrobial use and overcrowding in animal farming may facilitate …

The present study was carried out to isolate and identify the pathogenic bacteria from table
egg with special emphasis to E. coli, Salmonella spp. and Staphylococcus spp. Techniques …

The objective of this study was to determine bacteriological status, incidence and molecular
characterization of E. coli, salmonellae and staph. aureus in both baladi and farm table …