In this study the results of a systematic review and meta-analysis on mislabeling in seafood
products sold on the Italian market are presented The aim was especially targeted to answer …

Globally, the livelihoods of over a billion people are affected by changes to marine
ecosystems, both structurally and systematically. Resources and ecosystem services …

Ciguatera poisoning (CP) is a prevalent food related health risk, caused by the consumption
of seafood contaminated with ciguatoxins (CTXs). Seafood is the most traded food …

The demand for fish and seafood is growing worldwide. Meanwhile, problems related to the
integrity and safety of the fishery sector are increasing, leading legislators, producers, and …

Ciguatera poisoning is the most prevalent non-bacterial seafood illness globally, with an
estimated 10,000 to 50,000 human cases reported annually. While most symptoms are …

Ciguatera poisoning (CP) is a severe global public health problem caused by the
consumption of seafood products contaminated with ciguatoxins (CTXs). The growing …

Since their inception, DNA barcodes have become a powerful tool for understanding the
biodiversity and biology of aquatic species, with multiple applications in diverse fields such …

Fish fraud is a problem worldwide. Not only does it erode customer confidence, but it also
jeopardizes public health. Typically, it is difficult to authenticate fish species identity based …

The consumption of seafood containing marine biotoxins called ciguatoxins (CTXs) can
result in ciguatera poisoning (CP), a globally prevalent seafood-born human illness. The …

Fish of the tribe Thunnini represent a significant proportion of the stock caught by the fishing
industry, with many of these fishes being collectively called tuna. However, only certain …