The effect of four salt solutions; sodium metabisulfite (SM), potassium sorbate (PS),
potassium carbonate (PC) and sodium chloride (SC) as electrolyte to generate alkaline …

The meat industry faces significant challenges regarding removing fat, oil, and grease (FOG)
residues from meat processing stainless steel surfaces, compounded by limited resources …

Electrolyzed water (EW) shows great potential as a green and economical sanitation
solution for the food industry. However, only limited studies have investigated the optimum …

Daily sanitation processes are imperative for small–medium enterprises (SMEs) operating in
meat patties factories, as they ensure the safety of finished products and minimize …

Nowadays, electrolyzed water (EW) is widely identified as a substitute for chemical
antimicrobials to decrease microbial contaminations and extend the food shelf life. In this …

Electrolyzed acid solutions produced by different methods have antiseptic properties due to
the presence of chlorine and reactive oxygen species. Our aim was to determine whether a …

Sodium hypochlorite has significant potential as a sanitation solution in hard-to-reach areas.
Few studies have investigated the optimal electrolysis parameters for its production with …

In this study, Neutral electrolyzed water (NEW) bactericidal efficacy and inactivating capacity
as a promising novel antimicrobial agent, green sanitizer and natural alternative to …

The production of sodium hypochlorite in situ is useful for the disinfection of water in
aqueducts located in areas of difficult access; published studies on the optimum parameters …

The study investigated the effect of slightly acidic electrolyzed water (SAEW) as a natural
antimicrobial to prolong the shelf life of chilled shrimps. Samples were divided into four …