Nutrient and toxicant levels as well as their bioavailability in S. latissima and Ulva species
(fenestrata, intestinalis, rigida) were reviewed. Nutritional quality was assessed by nutrient …

Seaweeds are a typical food of East-Asian cuisine, to which are alleged several beneficial
health effects have been attributed. Their availability and their nutritional and chemical …

Aquaculture is the farming of aquatic organisms like fish, crustaceans, mollusks, and aquatic
plants, which has become a crucial source of protein and income. However, bacterial …

Ulva, a genus of green macroalgae commonly known as sea lettuce, has long been
recognized for its nutritional benefits for food and feed. As the demand for sustainable food …

Akbar SA, Hasan M, Afriani S, Nuzlia C. 2023. Evaluation of phytochemical composition and
metabolite profiling of macroalgae Caulerpa taxifolia and C. peltata from the Banda Aceh …

Algae can leverage aquaculture sustainability and improve the nutritional and functional
value of fish for human consumption, but may pose challenges to carnivorous fish. This …

Fish meal represents the main protein source for most commercially farmed aquatic species,
as it is characterized by high nutritional value and lack of anti-nutritional factors. However, its …

Simple Summary This study aimed to review the potential of the microalgae Chlorella
vulgaris (CV) as an animal feed source especially for monogastric animal diets, due to their …

The aim of this study was the development of an efficient “green” extraction method of
Nannochloropsis oculata to produce antioxidant extracts and nutritious residual biomass …

Chlorella vulgaris, a type of green microalgae, offers great potential use in fish feed as an
alternate protein source. To be suitable for this purpose, C. vulgaris must be non-toxic to …