Finding high-value alternative protein sources for sparing fish meal (FM) in aquafeeds is one
of the primary goals of nutritionists to sustainable development of the aquaculture industry …

This review aims to explore developments in the usage of multistrain probiotics in
commercial freshwater‐cultured fish and to address factors that affect the efficacies of …

This study evaluated the growth performance, immune responses, and disease resistance of
Nile tilapia upon pistachio hulls derived polysaccharide (PHDP) and Pediococcus …

With the significant increases in the human population, global aquaculture has undergone a
great increase during the last decade. The management of optimum conditions for fish …

This study aimed to investigate in vitro the probiotic potential of three yeasts strains (BB06,
OBT05, and MT07) isolated from agro-food natural sources. Screening was performed …

We investigated the probiotic potential of a microencapsulated Enterococcus faecium
ABRIINW. N7 for control of Streptococcus agalactiae infection in hybrid (Oreochromis …

With the technological advancement, application of yeasts in aquaculture becomes very
popular, especially as an alternative source of proteins in addition to other proteins …

Fish represent an excellent source of animal protein as well as a biomedical research model
as a result of their evolutionary relatedness and similarity with the human genome …

Chinook salmon is a native species of the Canadian Pacific coast with potential economic
and environmental benefits for aquaculture. However, its production is jeopardized by low …

The giant freshwater prawn (Macrobrachium rosenbergii) is a high‐yielding prawn variety
well‐received worldwide due to its ability to adapt to freshwater culture systems …