Research progress of cold chain transport technology for storage fruits and vegetables

T Qi, J Ji, X Zhang, L Liu, X Xu, K Ma, Y Gao - Journal of energy storage, 2022 - Elsevier
Phase change materials (PCMs) have become a research hotspot in the field of energy
storage due to their high energy storage density. Fruits and vegetables have the …

Ethylene removal and fresh product storage: a challenge at the frontiers of chemistry. Toward an approach by photocatalytic oxidation

N Keller, MN Ducamp, D Robert, V Keller - Chemical reviews, 2013 - ACS Publications
The state of the art on photocatalytic oxidation of ethylene is reviewed, including the reaction
mechanism and the influence of reaction parameters as well as the photocatalytic materials …

Food transport refrigeration–Approaches to reduce energy consumption and environmental impacts of road transport

SA Tassou, G De-Lille, YT Ge - Applied Thermal Engineering, 2009 - Elsevier
Food transport refrigeration is a critical link in the food chain not only in terms of maintaining
the temperature integrity of the transported products but also its impact on energy …

Modeling turbulent flows in porous media

BD Wood, X He, SV Apte - Annual Review of Fluid Mechanics, 2020 - annualreviews.org
Turbulent flows in porous media occur in a wide variety of applications, from catalysis in
packed beds to heat exchange in nuclear reactor vessels. In this review, we summarize the …

Energy consumption and conservation in food retailing

SA Tassou, Y Ge, A Hadawey, D Marriott - Applied Thermal Engineering, 2011 - Elsevier
The total annual CO2 emissions associated with the energy consumption of the major retail
food outlets in the UK amount to around 4.0 MtCO2. The energy consumption and emissions …

Towards integrated performance evaluation of future packaging for fresh produce in the cold chain

T Defraeye, P Cronje, T Berry, UL Opara, A East… - Trends in food science & …, 2015 - Elsevier
Highlights•Packaging is a cost-effective, flexible way to improve fresh-produce cold
chains.•Complex trade-offs in package design ask for an integrated performance …

[图书][B] Handbook of frozen food processing and packaging

DW Sun - 2005 - taylorfrancis.com
Frozen foods make up one of the biggest sectors in the food industry. Their popularity with
consumers is due primarily to the variety they offer and their ability to retain a high standard …

Analysis of airflow and heat transfer inside fruit packed refrigerated shipping container: Part I–Model development and validation

S Getahun, A Ambaw, M Delele, CJ Meyer… - Journal of food …, 2017 - Elsevier
This paper developed and validated a computational fluid dynamic (CFD) model of airflow
and produce cooling inside a fully loaded refrigerated shipping container (reefer) based on …

Design of packaging vents for cooling fresh horticultural produce

PB Pathare, UL Opara, C Vigneault, MA Delele… - Food and Bioprocess …, 2012 - Springer
This review focuses on the design of vents in packages used for handling horticulture
produce. The studies on vent designs that are conducted to obtain fundamental …

A review of computational fluid dynamics for forced-air cooling process

CJ Zhao, JW Han, XT Yang, JP Qian, BL Fan - Applied Energy, 2016 - Elsevier
Optimizing the design of fresh produce packaging is vital for ensuring that future food cold
chains are more energy efficient and for improving produce quality by avoiding chilling …