The state of the art on photocatalytic oxidation of ethylene is reviewed, including the reaction mechanism and the influence of reaction parameters as well as the photocatalytic materials …
SA Tassou, G De-Lille, YT Ge - Applied Thermal Engineering, 2009 - Elsevier
Food transport refrigeration is a critical link in the food chain not only in terms of maintaining the temperature integrity of the transported products but also its impact on energy …
BD Wood, X He, SV Apte - Annual Review of Fluid Mechanics, 2020 - annualreviews.org
Turbulent flows in porous media occur in a wide variety of applications, from catalysis in packed beds to heat exchange in nuclear reactor vessels. In this review, we summarize the …
SA Tassou, Y Ge, A Hadawey, D Marriott - Applied Thermal Engineering, 2011 - Elsevier
The total annual CO2 emissions associated with the energy consumption of the major retail food outlets in the UK amount to around 4.0 MtCO2. The energy consumption and emissions …
Highlights•Packaging is a cost-effective, flexible way to improve fresh-produce cold chains.•Complex trade-offs in package design ask for an integrated performance …
Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard …
This paper developed and validated a computational fluid dynamic (CFD) model of airflow and produce cooling inside a fully loaded refrigerated shipping container (reefer) based on …
This review focuses on the design of vents in packages used for handling horticulture produce. The studies on vent designs that are conducted to obtain fundamental …
CJ Zhao, JW Han, XT Yang, JP Qian, BL Fan - Applied Energy, 2016 - Elsevier
Optimizing the design of fresh produce packaging is vital for ensuring that future food cold chains are more energy efficient and for improving produce quality by avoiding chilling …