Proteins from alternative sources including terrestrial and aquatic plants, microbes and
insects are being increasingly explored to combat the dietary, environmental and ethical …

Barley is the most commonly used grain in the brewing industry for the production of beer-
type beverages. This review will explore the extraction and application of proteins from …

The limitation of plant protein adsorbed on the oil/water interface is more rigid than milk
protein. Herein, the interfacial rigidity or flexibility of flaxseed protein isolate (FPI) was …

This study investigated the effects of ultrasonic treatment on the structural characteristics and
functional properties of perilla protein isolate (PPI). Besides, the performance of the …

Various potential sources of bioactive components exist in nature which are fairly
underutilized due to the lack of a scientific approach that can be sustainable as well as …

Proteins are natural amphiphilic polymers that often have good emulsifying, gelling, and
structure forming properties. Consequently, they can be used to assemble protein-based …

In this study the effect of different high intensity ultrasound (HIU) amplitudes (25, 50 and
75%) and sonication times (5, 10 and 20 min) on the structure and functional properties of …

The accumulation of petroleum-based plastics causes economic and environmental
concerns which necessitate a comprehensive search for biodegradable packaging …

Edible insects have been considered as a sustainable and novel protein source to replace
animal-derived proteins. The present study aimed to extract Tenebrio molitor larvae proteins …

In addition to their nutritional and physiological role, proteins are recognized as the major
compounds responsible for the rheological properties of food products and their stability …