Vitis vinifera L. Pinot noir still wines are some of the most popular and expensive red wines
in the world. Several research articles are reported in literature concerning the impacts of …

Basic cognitive research can help to explain our response to wine, and the myriad factors
that affect it. Wine is a complex, culture-laden, multisensory stimulus, and our …

Wine flavor and quality are determined by the assessment of multiple sensory stimuli,
including aroma, taste, and mouthfeel. It is therefore important to consider the contribution of …

Wine colour carries a myriad of meanings regarding the provenance and expected sensory
qualities of a wine. That meaning is presumably learnt through association, and part of a …

People from different cultures or geographical regions vary significantly in terms of their food
and beverage consumption patterns, preferences, and purchase choices. Recent decades …

Background Wine flavour has been methodically studied since the beginning of sensory
research, with various purposes relating to product quality and consumer preferences …

Wine quality maybe understood under two perspectives:(a) commercial quality, intended to
satisfy overall consumers, and (b) fine wine quality, aimed at achieving a product with …

The aim of the present study was to investigate the concept of elegance in wine as a function
of (i) domain-specific expertise, and (ii) wine type, more specifically as applied to still wine …

Visual properties of food including colour are important cues when deciding what and how
much to eat. Colour variety might be an intuitive cue for healthy food choices. In order to …

Tropical fruit aromas are prominent in many white wines. The purpose of this work was to
determine if winemaking practices could impact the tropical fruit aromas in the Chardonnay …