Phenolic lipids are a very diversified group of compounds derived from mono and
dihydroxyphenols, ie, phenol, catechol, resorcinol, and hydroquinone. Due to their strong …

This chapter reviews the technology and quarantine treatments that have been developed
for the postharvest handling of mangoes. The following aspects are covered: considerations …

The Anacardiaceae is a plant family that includes numerous species of high economic
importance, eg mango, cashew, pistachio, and pink pepper as well as plants that are of local …

After harvest, the fruit ripens and stem-end rot (SER) starts to develop, leading to significant
fruit losses. SER is caused by diverse pathogenic fungi that endophytically colonize the stem …

Stem-end rot (SER) is a serious postharvest disease of mango fruit grown in semi-dry area.
Pathogenic and non-pathogenic microorganisms endophytically colonize fruit stem-end. As …

Anthracnose is a serious postharvest disease of mango causing significant loss in quality
during ripening, storage, and trade. In the present study, we evaluated the preventive and …

Colletotrichum species are one of the most common causes of postharvest fruit rot in mango
in Australia, particularly in the tropical region of north Queensland, and can result in …

Conidia of Colletotrichum gloeosporioides germinate and form infection hyphae on
inoculated, immature mango but remain quiescent until fruit ripening. Antifungal resorcinols …

Colletotrichum gloeosporioides is a major fungal pathogen of avocado and mango fruit in
Australia and overseas. It causes anthracnose and stem-end rot in these crops but has also …

Anthracnose fruit rot, caused by the fungus Colletotrichum acutatum, is an important disease
of blueberry worldwide. The cultivar Elliott is resistant, severely restricting fungal growth and …