Abstract Sea buckthorn (Hippophae L., Elaeagnaceae) is an economically and ecologically
important medicinal plant comprising of species which are winter hardy, dioecious, wind …

Sea buckthorn is a berry crop with multiple uses. The berries are highly appreciated for their
unique taste but are also very rich in bioactive compounds with powerful nutritional and …

Numerous temperate plants now distributed across Eurasia are hypothesized to have
originated and migrated from the Qinghai‐Tibet Plateau (QTP) and adjacent regions …

We here report the results from two parsimony analyses of all 15 recognized taxa in
Hippophae (Elaeagnaceae), one based on chloroplast DNA (cpDNA), and one based on a …

The uplift of the Qinghai‐Tibetan Plateau (QTP) dramatically changed the topography and
climate of Asia and affected the biodiversity of the plateau and its adjacent areas. However …

The genus Hippophae comprises 7 species and 8 subspecies according to the latest
classification, and has shown enormous ecological, nutrient and medicinal values. Here we …

Increasing evidence suggests that geological or climatic events in the past promoted
allopatric speciation of alpine plants in the Qinghai-Tibetan Plateau and adjacent region …

Elaeagnus rhamnoides (syn.: Hippophae rhamnoides), also known as sea buckthorn, is a
member of the Elaeagnaceae family. Every part of the plant is used as medicine, nutritional …

The small genus Hippophae (Elaeagnaceae) was thoroughly revised by Rousi in 1971.
Several systematic treatments have since then confused the concept. Recent reports from …

Both the fruit flesh and seeds of sea buckthorn have multiple uses for medicinal and culinary
purposes, including the valuable market for supplementary health foods. Bioactive …