Quantitative 1H NMR:  Development and Potential of a Method for Natural Products Analysis

GF Pauli, BU Jaki, DC Lankin - Journal of natural products, 2005 - ACS Publications
Based on a brief revision of what constitutes state-of-the-art “quantitative experimental
conditions” for 1H quantitative NMR (qHNMR), this comprehensive review contains almost …

Pharmacokinetics and bioavailability of herbal medicinal products

VA Bhattaram, U Graefe, C Kohlert, M Veit, H Derendorf - Phytomedicine, 2002 - Elsevier
The use of herbs for treating various ailments dates back several centuries. Usually, herbal
medicine has relied on tradition that may or may not be supported by empirical data. The …

Identification of the major constituents of Hypericum perforatum by LC/SPE/NMR and/or LC/MS

EC Tatsis, S Boeren, V Exarchou, AN Troganis… - Phytochemistry, 2007 - Elsevier
The newly established hyphenated instrumentation of LC/DAD/SPE/NMR and LC/UV/(ESI)
MS techniques have been applied for separation and structure verification of the major …

St. John's wort and depression: efficacy, safety and tolerability-an update

AR Bilia, S Gallori, FF Vincieri - Life sciences, 2002 - Elsevier
St. John's wort (Hypericum perforatum L.) is a medicinal plant traditionally used, both
externally and internally, in all Europe for many pathologies. Paracelsus named it “arnica of …

Factors Affecting Polyphenol Biosynthesis in Wild and Field Grown St. John's Wort (Hypericum perforatum L. Hypericaceae/Guttiferae)

R Bruni, G Sacchetti - Molecules, 2009 - mdpi.com
The increasing diffusion of herbal products is posing new questions: why are products so
often different in their composition and efficacy? Which approach is more suitable to …

Role of hyperforin in the pharmacological activities of St. John's Wort

P Zanoli - CNS drug reviews, 2004 - Wiley Online Library
The phloroglucinol derivative hyperforin has been recently shown to be a major
antidepressant component in the extract of Hypericum perforatum. Experimental studies …

Natural health products and drug disposition

BC Foster, JT Arnason, CJ Briggs - Annu. Rev. Pharmacol …, 2005 - annualreviews.org
▪ Abstract Botanicals such as herbal products (HPs) and nutraceuticals (NCs) are often
regarded as low risk because of their long history of human use. Anecdotal and literature …

Formulation and characterization of chitosan hydrochloride and carboxymethyl chitosan encapsulated quercetin nanoparticles for controlled applications in foods …

L Yan, R Wang, H Wang, K Sheng, C Liu, H Qu, A Ma… - Food …, 2018 - Elsevier
Quercetin (QUE) has attracted widespread attention in food industries because of its
potential bioactive functions. However, the application of QUE is quite limited due to its poor …

A simple GC–MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement …

A Caligiani, G Malavasi, G Palla, A Marseglia… - Food chemistry, 2013 - Elsevier
The occurrence of triterpene pentacyclic acids in plants is extensive, but little is known about
their availability in commercial extracts. A simple GC–MS method for the simultaneous …

Decline in antioxidant capacity of Indian herbal teas during storage and its relation to phenolic content

V Naithani, S Nair, P Kakkar - Food Research International, 2006 - Elsevier
The changes in the stability of antioxidant capacity with time and its relation to the phenolic
content were evaluated in eight Indian herbal teas. These herbal teas are claimed to be …