Phenolic compounds and contaminants in olive oil and pomace–A narrative review of their biological and toxic effects
Olive oil is considered one of the main ingredients of the Mediterranean diet, with daily
consumption of 25–50 mL per capita. The production of olive oil produces a solid residue …
consumption of 25–50 mL per capita. The production of olive oil produces a solid residue …
Dissecting the relationship between neuropsychiatric and neurodegenerative disorders
Neurodegenerative diseases (NDDs) and neuropsychiatric disorders (NPDs) are two
common causes of death in elderly people, which includes progressive neuronal cell death …
common causes of death in elderly people, which includes progressive neuronal cell death …
Neuroprotective Effects of Olive Oil: A Comprehensive Review of Antioxidant Properties
M Gonçalves, N Vale, P Silva - Antioxidants, 2024 - mdpi.com
Neurodegenerative diseases are a significant challenge to global healthcare, and oxidative
stress plays a crucial role in their development. This paper presents a comprehensive …
stress plays a crucial role in their development. This paper presents a comprehensive …
The biosynthesis related enzyme, structure diversity and bioactivity abundance of indole-diterpenes: A review
Y Hou, M Chen, Z Sun, G Ma, D Chen, H Wu, J Yang… - Molecules, 2022 - mdpi.com
Indole diterpenes are a large class of secondary metabolites produced by fungi, possessing
a cyclic diterpenoid backbone and an indole moiety. Novel structures and important …
a cyclic diterpenoid backbone and an indole moiety. Novel structures and important …
1-Acetoxypinoresinol, a Lignan from Olives: Insight into Its Characterization, Identification, and Nutraceutical Properties
GYA Wijaya, D Cuffaro, S Bertini, M Digiacomo… - Nutrients, 2024 - mdpi.com
Extra virgin olive oil (EVOO) is a symbol of the Mediterranean diet, constituting its primary
source of fat. The beneficial effect of EVOO is strictly related to the presence of fatty acids …
source of fat. The beneficial effect of EVOO is strictly related to the presence of fatty acids …
[HTML][HTML] The Antioxidant and Bioactive Potential of Olive Mill Waste
K Attard, F Lia - 2024 - intechopen.com
Olive mill waste (OMW) is a by-product of the olive oil production process that has attracted
increasing attention due to its rich composition of bioactive compounds. This chapter …
increasing attention due to its rich composition of bioactive compounds. This chapter …
[引用][C] Potential effects of aqueous adansonia digitata, extra virgin olive oil and ocimum basilicum essential oil on sciatic nerve crush injury-induced neuropathy in A …
NMA Bakhit, ME ÖNGER - 2021 - Ondokuz Mayıs Üniversitesi …