[HTML][HTML] Extraction of phenolic compounds: A review
Phenolic compounds are parts of secondary metabolites mostly found in plant species with
enormous structural diversities. They can exist as glycosides or aglycones; matrix or free …
enormous structural diversities. They can exist as glycosides or aglycones; matrix or free …
Valorization of fruit waste for bioactive compounds and their applications in the food industry
The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …
and waste that cause significant economic losses and an undesirable impact on the …
Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review
An interest in the development of extraction techniques of biomolecules from various natural
sources has increased in recent years due to their potential applications particularly for food …
sources has increased in recent years due to their potential applications particularly for food …
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies
Plant extracts have been long used by the traditional healers for providing health benefits
and are nowadays suitable ingredient for the production of formulated health products and …
and are nowadays suitable ingredient for the production of formulated health products and …
Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability—A review
I Benucci, C Lombardelli… - … Reviews in Food …, 2022 - Wiley Online Library
Worldwide, approaches inspired by the Circular Economy model have been increasing
steadily, generating new business opportunities such as the recovery of high‐added value …
steadily, generating new business opportunities such as the recovery of high‐added value …
Enzyme-assisted extractions of polyphenols–A comprehensive review
Background Phenolic compounds present multiple health benefits due to their various
biological activities such as antioxidant and anti-inflammatory activities, while also serving …
biological activities such as antioxidant and anti-inflammatory activities, while also serving …
Valorization of natural colors as health-promoting bioactive compounds: Phytochemical profile, extraction techniques, and pharmacological perspectives
Color is the prime attribute with a large impact on consumers' perception, selection, and
acceptance of foods. However, the belief in bio-safety protocols, health benefits, and the …
acceptance of foods. However, the belief in bio-safety protocols, health benefits, and the …
Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications
Anthocyanins are high-value compounds, and their use as functional foods and their natural
colorant have potential health benefits. Anthocyanins seem to possess antioxidant …
colorant have potential health benefits. Anthocyanins seem to possess antioxidant …
Valorization of agricultural lignocellulosic plant byproducts through enzymatic and enzyme-assisted extraction of high-value-added compounds: A Review
JR Costa, RV Tonon, L Cabral… - ACS Sustainable …, 2020 - ACS Publications
Extraction of bioactive molecules has become a major trend in the valorization of food and
agroindustrial byproducts, allowing a sustainable production of novel ingredients with …
agroindustrial byproducts, allowing a sustainable production of novel ingredients with …
[HTML][HTML] Dietary natural products as a potential inhibitor towards advanced glycation end products and hyperglycemic complications: A phytotherapy approaches
M Vijaykrishnaraj, K Wang - Biomedicine & Pharmacotherapy, 2021 - Elsevier
Natural products exist in various natural foods such as plants, herbs, fruits, and vegetables.
Furthermore, marine life offers potential natural products with significant biological activity …
Furthermore, marine life offers potential natural products with significant biological activity …