This study aimed to make an energy analysis of sugar beet production in Kırklareli Province
of Turkey during production season in 2012–2013. In order to determine energy input-output …

In this study, the energy of inputs and output used by the farms cultivating onion in Adıyaman
province in Turkey were determined. The inputs were classified into direct, indirect …

The purpose of this research was to determine the energy-economic balance and
greenhouse gas (GHG) emissions of avocado production. This research was carried out …

In this study, it was aimed to perform an energy analysis of organic grape production in
Besni district of Adıyaman province of Turkey. In order to determine the energy input-output …

The aim of this research is to conduct an energy use efficiency and greenhouse gas (GHG)
emission analysis in watermelon production that took place in Kırklareli Province of Turkey …

The aim of this study is to reveal the energy balance of walnut in Central Anatolian Region in
Turkey. This study has been conducted at the walnut cultivating facilities during the 2014 …

The purpose of this study is to evaluate the energy balance of organic olive production in
Aydın-Karpuzlu Region in Turkey in 2015. In order to evaluate the energy input-output of …

This study was aimed to determine the energy and economic efficiency of kiwi fruit
production for the 2018–2019 production season in Mersin province of Turkey. Survey data …

Bu çalışmanın amacı, bir önceki ürün olarak bezelye+ buğday karışımının kullanıldığı
üretimden sonra ikinci ürün ayçiçeği tarımında farklı toprak işleme ile doğrudan ekim …

This study aims to make an energy balance of wheat production in Eskil district of Aksaray
province in Turkey. In order to determine the energy analysis of wheat, surveys have been …