OA Obayiuwana, V Behrends, Y Calle-Patino… - International Journal of …, 2023 - mdpi.com
Wholegrains contain both fibre and phenolic acids (PAs), and their gastrointestinal modifications are critical for their bioavailability and bioactivity. We evaluated the …
Parboiling of rice is a common cooking method and its effect on quality of rice is sparse in the existing literature. The current study was designed to evaluate the effect of parboiling on …
Abstract Effects of milling, temperature and duration of germination on bioactive compounds and nutrients of FARO 57 brown rice were evaluated. Germinated brown rice (GBR) was …
Wholegrains consumption is advantageous for the prevention of cardiovascular diseases, partly due to their polyphenolic and fibre content. In this study, 14 raw wholegrains (Nigeria …
This study determined the amino acid (AA) composition and protein quality of selected Nigerian meals. The AA profile of nineteen meals was determined by ion-exchange …
Grains are important staple food globally. To minimize losses caused by pests, pesticides have long been applied to grains resulting in adverse effects on human health. Against this …
The study underscores the importance of considering the age of rice when evaluating its nutritional and chemical properties for various applications. The first research rice samples …
MB Adekola - Vitamins Contents, and Metals Profile of Nigerian …, 2021 - papers.ssrn.com
BACKGROUND: The study was designed to determine and compare the proximate composition, metals, and vitamin levels in four rice varieties; three Nigeria rice samples …
The study was designed to determine and compare the proximate composition, metals, and vitamin levels in three Nigerian rice varieties of Oryza glaberrima (Brown, Mokwa, and Ofada …