[HTML][HTML] Bioactive compounds, nutrients and pasting properties of parboiled milled rice, brown rice and germinated brown rice of selected cultivars and the effects of …

ES Ukpong, EU Onyeka, BS Oladeji - Food Chemistry Advances, 2023 - Elsevier
Germinated brown rice (GBR) was produced from FARO 44, FARO 57 and NERICA-8
cultivars by dehusking the paddies and germinating them at 35° C for 12, 24 and 36 h …

Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition

OA Obayiuwana, V Behrends, Y Calle-Patino… - International Journal of …, 2023 - mdpi.com
Wholegrains contain both fibre and phenolic acids (PAs), and their gastrointestinal
modifications are critical for their bioavailability and bioactivity. We evaluated the …

[HTML][HTML] Effect of parboiling on toxic metal content and nutritional composition of three rice varieties locally produced in Nigeria

EE David, V Nwobodo, AC Famurewa, IO Igwenyi… - Scientific African, 2020 - Elsevier
Parboiling of rice is a common cooking method and its effect on quality of rice is sparse in
the existing literature. The current study was designed to evaluate the effect of parboiling on …

[PDF][PDF] Effects of milling, germination durations and germination temperatures on bioactive compounds and nutritional composition of FARO 57 brown rice cultivar

ES Ukpong, A Campus, F Okpalanma… - Journal of Food …, 2022 - researchgate.net
Abstract Effects of milling, temperature and duration of germination on bioactive compounds
and nutrients of FARO 57 brown rice were evaluated. Germinated brown rice (GBR) was …

[PDF][PDF] Phenolic acid content and fibre in Nigerian wholegrains; their metabolism, and potential cardiovascular benefits

OA Obayiuwana - 2023 - pure.roehampton.ac.uk
Wholegrains consumption is advantageous for the prevention of cardiovascular diseases,
partly due to their polyphenolic and fibre content. In this study, 14 raw wholegrains (Nigeria …

Amino acid composition and protein quality of commonly consumed cooked foods in Nigeria

OO Akinbule, OO Onabanjo, SA Sanni… - Journal of Food …, 2023 - Elsevier
This study determined the amino acid (AA) composition and protein quality of selected
Nigerian meals. The AA profile of nineteen meals was determined by ion-exchange …

Evaluation of Pesticide Residues in Grains Sold at Selected Markets of Southwest Nigeria

MA Oshatunberu - 2023 - search.proquest.com
Grains are important staple food globally. To minimize losses caused by pests, pesticides
have long been applied to grains resulting in adverse effects on human health. Against this …

[PDF][PDF] Harvest Age Impact on the Antioxidant and Mineral Content of Kurdish Rice in the Harir Sub-District Kurdistan Region of Iraq.

SJ Abdulwahid-Kurdi - Polish Journal of Environmental Studies, 2024 - pjoes.com
The study underscores the importance of considering the age of rice when evaluating its
nutritional and chemical properties for various applications. The first research rice samples …

Comparative Analysis of the Proximate Composition, Vitamins Contents, and Metals Profile of Nigerian Rice ( Oryza glaberrima) and Imported Rice ( Oryza sativa)

MB Adekola - Vitamins Contents, and Metals Profile of Nigerian …, 2021 - papers.ssrn.com
BACKGROUND: The study was designed to determine and compare the proximate
composition, metals, and vitamin levels in four rice varieties; three Nigeria rice samples …

[PDF][PDF] Comparative analysis of the proximate composition, vitamins

AM Babatunde - 2022 - mujaes.mak.ac.ug
The study was designed to determine and compare the proximate composition, metals, and
vitamin levels in three Nigerian rice varieties of Oryza glaberrima (Brown, Mokwa, and Ofada …