Antioxidant effects of seaweeds and their active compounds on animal health and production–a review
I Michalak, R Tiwari, M Dhawan, M Alagawany… - Veterinary …, 2022 - Taylor & Francis
Natural antioxidants applied as feed additives can improve not only animals' health and
overall performance but also increase their resistance to environmental stress such as heat …
overall performance but also increase their resistance to environmental stress such as heat …
Health benefits of carotenoids and potential application in poultry industry: A review
Carotenoids are one of the widespread and ubiquitous lipid‐soluble pigments that produce
a wide range of colours which are universally found in various plants, microalgae, bacteria …
a wide range of colours which are universally found in various plants, microalgae, bacteria …
Potential Effects of Anthocyanin-Rich Roselle (Hibiscus sabdariffa L.) Extract on the Growth, Intestinal Histomorphology, Blood Biochemical Parameters, and the …
The potential effects of anthocyanin-rich roselle, Hibiscus sabdariffa L. extract (ARRE) on the
growth, carcass traits, intestinal histomorphology, breast muscle composition, blood …
growth, carcass traits, intestinal histomorphology, breast muscle composition, blood …
Nutraceutical role of selenium nanoparticles in poultry nutrition: a review
Selenium (Se) is an essential trace element with diverse physiological functions related to
cellular homoeostasis, body metabolism and antioxidant defence. Se is an integral …
cellular homoeostasis, body metabolism and antioxidant defence. Se is an integral …
Nutraceutical and health-promoting potential of lactoferrin, an iron-binding protein in human and animal: current knowledge
MF Ashraf, D Zubair, MN Bashir, M Alagawany… - … Trace Element Research, 2024 - Springer
Lactoferrin is a natural cationic iron-binding glycoprotein of the transferrin family found in
bovine milk and other exocrine secretions, including lacrimal fluid, saliva, and bile …
bovine milk and other exocrine secretions, including lacrimal fluid, saliva, and bile …
Gut microbiota-polyphenol interactions in chicken: A review
Simple Summary Gut microbiota play crucial roles in digestion of feed and absorption of
nutrients in fast growing chickens. Gut microbiota affects feed conversion ratio, body weight …
nutrients in fast growing chickens. Gut microbiota affects feed conversion ratio, body weight …
Plant secondary metabolites as feed additives in calves for antimicrobial stewardship
Irrational usage of antibiotic feed additives in livestock industry, especially as growth
promoters, has become a global challenge due to the unintended zoonotic impact through …
promoters, has become a global challenge due to the unintended zoonotic impact through …
Progress and prospective of the industrial development and applications of ECO-friendly colorants: an insight into environmental impact and Sustainability issues
Color is the prime feature directly associated with the consumer's attraction and choice of
their food. The flavor, safety, and nutritional value of any food product are directly associated …
their food. The flavor, safety, and nutritional value of any food product are directly associated …
Can anthocyanins replace antibiotics in food and animal feed? A review
F Guo, F Shahidi - Trends in Food Science & Technology, 2023 - Elsevier
Background Anthocyanins, a class of food phenolics, are widely distributed in fruits,
vegetables and grains. Numerous studies have shown that they play multiple functions …
vegetables and grains. Numerous studies have shown that they play multiple functions …
Effect of anthocyanin-rich tart cherry extract on inflammatory mediators and adipokines involved in type 2 diabetes in a high fat diet induced obesity mouse model
Male C57BL/6J mice were used to determine the possible therapeutic effects of our
previously described tart cherry extract in a chronic obesity mouse model on metabolic …
previously described tart cherry extract in a chronic obesity mouse model on metabolic …