Natural products have been a rich source of bioactive compounds, some of these
compounds showed significant antibacterial activity. Black pepper fruit (Piper nigrum L.) is …

Piper nigrum L. is a widely used spice because of its flavour and health effects. It is prepared
as black and white pepper, according to the harvest time and inclusion of the outer skin …

Introduction In this study, the antioxidative effectiveness, and polyphenolic content of
methanol and aqueous extracts of spices such as Lippia adoensis (Koseret), Nigella sativa …

In this study, the antioxidative activity and polyphenolic content of Syzygium aromaticum's
flower bud were compared under different extraction solvents including chloroform, ethyl …

Although spice extracts are well known to exhibit antibacterial properties, there is lack of a
comprehensive evaluation of the antibacterial effect of spices against antibiotic-resistant …

Black cumin (Nigella sativa) and coriander (Coriandrum sativum L.) are common culinary
spices that are used singly or combined in the diet of many populations of Ethiopia, and …

The aim of this study is to present the benefits and risks associated with the consumption of
black pepper and cinnamon, which are very popular spices in Poland. The article presents …

The objective of this work is to provide new insights into the mechanisms taking place during
the drying of the mature grains of Kampot pepper, a cultivar of pepper (Piper nigrum L.) …

Objectives: The objective of this study was to determine the antibacterial property of
aqueous extracts of common spices used in the preparation of Kachhila such as garlic …

Capsicum annuum extracts of different polarities were tested for their antimicrobial,
antibiofilm, and anti-Quorum sensing (QS) activity against several pathogenic …