Elderberry (Sambucus nigra L.) is rich in many bioactive compounds and exhibits diverse
health functions, of which an understanding can be helpful for its better utilization in the food …

Because of the recent global crises and lifestyle trends, anthocyanin-rich fruits are receiving
more attention due to their medicinal qualities. Many studies have concluded that higher …

Deep eutectic solvents (DESs) have got huge interest as new green and sustainable
solvents for the extraction of bioactive compounds from plants in recent decades. In the …

Abstract Natural Deep eutectic solvents (NaDESs) are promising green solvents for the
extraction of phytochemical compounds with antioxidant properties. In this study, we aimed …

This study aimed to use eggplant peels as a potential source of anthocyanins with biological
activities. Two different extraction methods were tested in order to obtain extracts with a high …

The physicochemical characterization of fresh, undiluted, cold-pressed oil from elderberry
seeds (EO) is presented. The results showed EO's uniqueness for the 93% presence of …

Laurus nobilis L., known as laurel or bay leaf, is a Mediterranean plant which has been long
known for exhibiting various health-beneficial effects that can largely be attributed to the …

High-pressure homogenization (HPH) and high-pressure processing (HPP) are emerging
technologies for the food industry. Both technologies employ high pressure to preserve …

Bakery products with fruit fillings are growing fast. Blueberry-filled pastries are widely
consumed in China. This study aimed to investigate the effects of two thermal processing …

Flavonoids are natural polyphenolic compounds with desired bio-functions but with
chemical instability and sensitivity to temperature, oxygen, and other factors. Apigenin and …