Dietary plant polyphenols are natural bioactive compounds that are increasingly attracting
the attention of food scientists and nutritionists because of their nutraceutical properties. In …

A large number of herb-drying studies have been conducted in recent decades and several
herb-drying techniques have been introduced. However, the quality of commercial dried …

Medicinal plants are the product of natural drug discoveries and have gained traction due to
their pharmacological activities. Pathogens are everywhere, and they thrive in ideal …

Biostimulants and bioprotectants are derived from natural sources and can enhance crop
growth and protect crops from pests and pathogens, respectively. They have attracted much …

Mentha species are widely used as food, medicine, spices, and flavoring agents. Thus,
chemical composition is an important parameter for assessing the quality of mints. In …

Ginger (Zingiber officinale Roscoe) is a popular culinary herb used in the Eastern culture.
The essential cultivar of the Zingiber genus is rich in antioxidants and is crucial in the fight …

Mint (Mentha) is a medicinal herb, which possesses a lot of bioactive components. Globally,
it has been used as a flavor enhancer in foods. Due to the presence of phenolic acids and …

The aim of this study was the investigation of the in vitro antioxidant, antidiabetic,
dermatoprotective, antidermatophyte, and antibacterial properties of Mentha viridis essential …

Helicteres hirsuta Lour.(H. hirsuta L.) is widely distributed in southeast Asian countries and
has been used traditionally as a medicinal plant. However, optimal conditions for …

The aim of the present study was to compare novel methods and technologies of phenolics
extraction from spent coffee grounds, as “green” alternative techniques of the conventional …