Despite growing attention, antibiotics (such as streptomycin, oxytetracycline or
kasugamycin) are still used worldwide for the control of major bacterial plant diseases. This …

Growers have depended on the specificity and efficacy of streptomycin and oxytetracycline
as a part of their plant disease arsenal since the middle of the 20th century. With climate …

Antibiotics are used to control certain bacterial diseases in plant agriculture. Understanding
antibiotic uptake by edible vegetables after application and associated risks on plant …

Isolates of the fire blight pathogen Erwinia amylovora with high-level resistance to
oxytetracycline (minimal inhibitory concentration [MIC]> 100 μg/ml) and to streptomycin …

Bacterial spot of stone fruits caused by Xanthomonas arboricola pv. pruni (Xap) is one of the
most significant diseases of several Prunus species. Disease outbreaks can result in severe …

Scalable targeted delivery methods are urgently needed for crop protection in modern
agriculture. Herein, we report on the use of a novel borate-zinc nanoformulation (Bz) for the …

Over the last 16 years, the US citrus industry has been devastated by citrus greening or
Huanglongbing (HLB) disease. The causal agent, Candidatus Liberibacter asiaticus (CLas) …

Xanthomonas arboricola pv. corylina (Xac; formerly Xanthomonas campestris pv. corylina) is
the causal agent of the bacterial blight of hazelnuts, a devastating disease of trees in plant …

Tomato bacterial spots, caused by Xanthomonas campestris pv. vesicatoria (Xcv1) and X.
euvesicatoria (Xe2), as well as bacterial specks, caused by two strains of Pseudomonas …

Elizabethkingia anophelis is an emerging pathogen that causes life-threatening infections in
neonates and immunocompromised patients. In this study, we performed next-generation …