Disposal of segregated organic fractions of centralized wholesale market wastes (ie
vegetable, fruit and flower markets waste) in dumpsites/landfills are not only a serious issue …

In recent years, the demand for high-quality biofuels from renewable sources has become
an aspirational goal to offer a clean environment by alternating the depleting fossil fuels to …

Reuse and management of organic solid waste, reduce the environmental impact on human
health and increase the economic status by generating valuable products for current and …

Organic wastes from wholesale vegetable, fruit, and flower markets are one among the
major sources of centralized waste generation in urban cities, which are predominantly …

Biogas is produced during anaerobic digestion (AD) of biodegradable organic materials and
is considered a promising renewable energy resource. Feedstocks are essential to ensure …

Renewable energy (RE) production promotes the efficient and sustainable utilization of
natural resources at the local level. This study assessed smallholder farmers' perceptions of …

World's vegetable production is strongly concentrated in Asia. India is next only to China in
area and production of vegetables in the world. Vegetable waste is produced in huge …

European and Italian incentive schemes promote small-scale biogas plant distribution using
different types of biological and agricultural wastes as feedstock. A feed in tariff system is …

Vegetable cultivation generates huge amounts of solid and liquid wastes during production,
packaging, processing and final consumption. Usually, these wastes contain high amounts …

The main by‐product of carrot is carrot pomace, generated during juice extraction. The peel
removed prior to processing (epidermis and lateral roots mainly) and discarded carrots due …