Chlorophylls are a group of naturally occurring pigments that are responsible for the green
color in plants. This pigment group could have numerous health benefits due to its high …

Vegetables are essential protective diet ingredients that supply ample amounts of minerals,
vitamins, carbohydrates, proteins, dietary fiber, and various nutraceutical compounds for …

Avocado is a subtropical/tropical fruit with creamy texture, peculiar flavor, and high
nutritional value. Due to its high oil content, a significant quantity of avocado fruit is used for …

The use of synthetic antioxidants has been associated with serious concerns for human and
environmental health. During ripening stages, tomato fruit is exposed to different abiotic …

The present study assessed the long-term daily administration of benzoic acid (BA),
potassium sorbate (PS), chlorophyll (CPL), tartrazine (TAZ), and butylated hydroxyanisole …

Soilless culture system (SCS) production is preferred because it is more hygienic and highly
nutritious and free of chemical pesticides. However, the application of organic fertilizers in …

Chlorophyll and chlorophyllin (CHL) demonstrated antidiabetic activity by inhibiting
gluconeogenesis and increasing glucose uptake in rats' muscle cells. Liang leaves contain …

Abstract Yora M, Syukur M, Sobir. 2018. Characterization of phytochemicals and yield
components in various okra (Abelmoschus esculentus) genotypes. Biodiversitas 19: 2323 …

Sejarah artikel: Penelitian ini bertujuan untuk mengetahui pengaruh penambahan bubuk
ekstrak daun kacang tujuh jurai terhadap sifat fisik dan kimia tablet effervescent. Penelitian …

Functional foods or nutraceuticals are foods that are novel foods because they are sources
of phytochemicals that offer health benefits by reducing potential risks of chronic diseases …