Probiotics, defined as viable microorganisms that enhance host health when consumed
through the diet, exert their effects through mechanisms such as strengthening the immune …

Artificial Intelligence (AI) has become a transformative technology across various sectors,
including aquaculture, which reached a global production of 185 million tonnes in 2022 …

Bangladesh, with its extensive river network, vast coastlines, and rich maritime heritage,
stands at the crossroads of a transformative Blue Economy. This comprehensive review …

The concept of Quality of Aquaculture Services (QoAS) is inspired by the Quality of Service
(QoS) principle, originally developed in the field of networks and telecommunications, where …

The expansion of food production is becoming more important due to a rising world
population, which is relying on food security on regional and local scales. Intensive food …

Water quality is an important factor for the survival of most living things, such as the
production process of intensive aquaculture systems. In addition, it is crucial to protect fishes …

Recognizing the fundamental role of learners' emotions in the educational process, this
study aims to enhance educational experiences by incorporating emotional intelligence (EI) …

High-tech whiteleg shrimp ponds (Litopenaeus vannamei)(intensive and superintensive) are
rapidly developing. The rapid development is due to the increasing demand for world …

This paper presents a new model of production planning in rainbow trout aquaculture that
aims at improving resource usage and enhancing decision-making accuracy in an effort to …

Recent advancements in information and communication technology (ICT) and the Internet
of Things (IoT) have created new opportunities for real-time monitoring and control of …