In this review, we explore the immunomodulatory properties of Korean foods, focusing on
ginseng and fermented foods. One notable example is Korean red ginseng, known for its …

INTRODUCTION ASCO and the Society for Integrative Oncology have collaborated to
develop guidelines for the application of integrative approaches in the management of …

The aim of this study was to explore whether drinking herbal tea and tea would positively
benefit activities of daily living (ADL) in the elderly. We used data from the Chinese …

ASCO–Society for Integrative Oncology (SIO) Guidelines provide recommendations with
comprehensive review and analyses of the relevant literature for each recommendation …

Age-related skeletal muscle atrophy and weakness not only reduce the quality of life of
those afflicted, but also worsen the prognosis of underlying diseases. We evaluated the …

The raw and steamed products of ginseng exhibit different efficacy, and elucidation of the
underlying chemical transformation is significant for their rational application and quality …

Indigenous phytochemistry (ie, the understanding of the chemical constituents of plants by
people of a certain locale) is key to the use of plants in herbal medicine. The chemical …

Ginseng leaves are known to contain high concentrations of bioactive compounds, such as
ginsenosides, and have potential as a treatment for various conditions, including fungal …

The impact of food processing on drug absorption, metabolism, and subsequent
pharmacological activity is a pressing yet insufficiently explored area of research …

The current research was the first to prove the existence of fluctuations in the metabolite
constituents and antioxidant properties in different organs (leaves, stems, and roots) of the …