The worldwide agricultural enterprise is facing immense pressure to intensify to feed the
world's increasing population while the resources are dwindling. Fertilizers which are …

Globally, between one quarter and one-third of total grains produced each year are lost
during storage mainly through infestation of insect pests. Among the available control …

Environmental challenges like drought, salinity, heavy metals and pesticides
directly/indirectly influence the environment and decreased the agricultural output. During its …

Salinity stress is one of the key constraints for sustainable crop production. It has gained
immense importance in the backdrop of climate change induced imbalanced terrestrial …

Nanotechnology is a rapidly evolving field that has the potential to revolutionise food
systems and counter the present-day challenge of food security. It envisages taking …

Wheat leaf rust is one of the world's most widespread rusts. The progress of the disease was
monitored using two treatments: chitosan nanoparticles and salicylic acid (SA), as well as …

Nanotechnology has an extensive series of applications in agronomy and has an important
role in the future of sustainable agriculture. The agricultural industries should be supported …

Endophytic bacteria are common residents of living host tissue and occupy vital role in
sustaining crop growth and health under adverse environmental situations. At present …

Bacterial endophytes are well known inhabitants of living plant system and perform
important assignments in maintaining plant growth and health. Currently, limited reports are …

Changes in the metabolome of germinating seeds and seedlings caused by metal
nanoparticles are poorly understood. In the present study, the effects of bio-synthesized …