An increase in the number of antibiotic resistance genes burdens the environment and
affects human health. Additionally, people have developed a cautious attitude toward …

The concern for better life quality has been encouraging the bioprocess industries to
develop technological strategies to obtain new biomolecules. Galactooligosaccharides …

Functional oligosaccharides (OS) are diverse groups of carbohydrates that confer several
health benefits stemming from their prebiotic activity. Commonly used oligosaccharides …

Galacto-oligosaccharides (GOS) are prebiotic compounds that can be produced from
lactose-rich dairy waste, such as whey. Whey is a byproduct of cheese, casein, or paneer …

Background In this study, hard candies were produced by using sucrose, glucose syrup and
water. They were cooked at different temperatures, changing from 135 to 145° C with an …

The stages of sugar cooking are widely used in the confectionery industry as a practical tool
for producing confections with a wide range of physical and textural properties. However, the …

Hard candies produced from sucrose and doctoring agents such as glucose syrup (GS) and
high fructose corn syrup (FS) have been investigated in terms of their final composition …

In this chapter, the authors explore the physicochemical composition of whey from bovine
milk, the most representative technologies used for the production of added‐value products …

Hard candies are sugar confections comprising mainly water and sucrose. Corn syrup,
colorants and flavors are also usually added to hard candy formulations. The production of …