Potatoes (Solanum tuberosum L.) are starchy tuberous crops that represent the world's
fourth most important crop. According to the “Food and Agricultural Organisation of the …

One-third of food produced for human consumption is lost as waste along the food supply
chain. The food industry wastes contain carbohydrates, proteins, lipids, and lignocellulosic …

How to manage potato peel waste sustainably has been an issue faced by the potato
industry. This work explored the feasibility of potato peel waste for biohydrogen production …

Nowadays, the potato is one of the most cultivated and consumed food crops in the world
and, in recent years, its production has experienced a sharp increase. Its industrial …

Huge quantities of vegetables and fruits by-products are discarded annually worldwide
following the industrial food processing techniques. These biowastes were found to cause …

Potato peel (PP), a by‐product of food processing industry, comprising 6–10% of tuber is
mostly considered as a waste. Potato peel waste (PPW) can be utilised as a natural source …

Potato peel from a snack factory was assessed as possible feedstock for biobutanol
production. This lignocellulosic biomass was subjected to various physicochemical …

Potato peel was used for the extraction of three types of polysaccharides (PW, PAL, and
PAC) using water, alkaline, and acid treatments, respectively. The structure of the PP …

In recent years, humanity has been called upon to redefine how it draws its energy reserves,
as well as how to manage and regulate the final disposal of its waste into the environment …

Potato peels (PPs) are generally considered as agriculture waste. The United States alone
generates over one million tons of PPs a year. However, PPs contain valuable phenolic …