Honey is considered to be a functional food with health-promoting properties. However, its
potential health benefits can be affected by individual composition that varies between …

Aim: The aim of this study was to investigate the potential antibacterial activity of some Saudi
Arabia honey against selected bacterial strains of medical importance. Materials and …

In this study, the antimicrobial activity of crude extracts of flower, fruit, stem and leaf of
Conocarpus erectus and purified tannins were evaluated against three fungi and seven …

Background: Sider (Ziziphus spina-christi (L.) Desf.) Honey has been used for the treatment
of gastrointestinal disorders including peptic ulcer. Aim of the study: The mechanism of the …

Background Honey has been increasingly recognized as a potential therapeutic agent for
treatment of wound infections. There is an urgent need for assessment and evaluation of the …

The comparative antimicrobial activity of tannins, saponins, alkaloids, essential oil, brown
and yellow crystals separated from essential oil and thymoquinone, were evaluated, against …

Liver fibrosis is a major health concern, which might progress to cirrhosis. To date, treatment
trials rely mainly on the removal of the causative factor. The current study investigated the …

Two different botanical origin honey types (Ziziphus lotus and Euphorbia bupleuroides) from
semi-arid regions in Algeria consisting of twelve samples were tested for their antimicrobial …

Studies aimed at understanding Escherichia coli O157: H7 soil survival dynamics are
paramount due to their inevitable introduction into the organic vegetable production systems …

Antibacterial activity of four traditionally used medicinal plants viz., Zingiber officinale, Allium
sativum, Mentha spicata and Ocimum basilicum have been studied against fish bacterial …