Lipids are a concentrated source of energy with at least twice as much energy as the same
amount of carbohydrates and protein. Dietary lipids provide a practical alternative toward …

The aim of this study was to investigate the effect of dietary emulsifiers and lipase
supplementation on growth performance, blood metabolites, intestinal organ weight, gut …

This study was conducted to evaluate the efficacy of a combination 3, 4, 5-trihydroxybenzoic
acid (THB) and oregano extracts (ie, Carvacrol and Thymol) at intake/dietary different levels …

Emulsifiers and exogenous lipases are feed additives used to increase lipid utilization in
broiler diets. A meta-analysis was carried out to quantify the effects of the supplementation of …

Objective This study investigated the effects of dietary supplementation with lysolecithins
(LPC) on growth performance, nutrient digestibility, blood profiles, immunity, and liver health …

The digestive system of young birds is very poor and inefficient in digestion and absorption
of fat due to less lipase production and low rate of bile formation, which can be overcome by …

The present study was conducted to evaluate the effect of lysolecithin supplementation in a
low-energy diet on growth performance, nutrient digestibility and liver lipid metabolism of …

Simple Summary The exogenous enzymes and emulsifiers have the potential to produce
more energy from fat and improve its utilization and absorption by poultry birds. Therefore …

Objective The present study examined the effects of exogenous emulsifiers and multi-
enzyme supplementation into a low energy density diet on growth performance, visceral …

Exogenous enzymes such as phytases, carbohydrases, proteases, and lipases, when
added to the diet either individually or in combination, improve the digestibility of crude …