Fining agents are widely used in the wine industry to improve the quality and stability of wine
by removing impurities and unwanted compounds. However, their impact on the color …

In this study the performance of three nanofiltration membranes (TS 40, NF99, HL) and one
reverse osmosis membrane (RO-SE) while filtering ethanol-water mixtures (0–10.5% v/v) …

The increasing demand for no-and low-alcohol (NoLo) wines in the European beverage
market has led to a rise in the availability of sparkling NoLo wines. However, comprehensive …

This study aimed at investigating the impact of the osmotic distillation (OD) process
parameters, including feed and stripping flow rates, on the removal of ethanol from white …

In recent years, climate change has led to higher grape must sugar content and,
consequently, increased alcohol by volume. Evaporative or pertraction is a common method …

Research is limited on consumers' ability to detect perceptible sensory differences between
low-and high-strength alcoholic beverages. This study, therefore, conducted three pilot …

To develop a low-alcohol, low-sugar Kuei Hua Chen Chiew (KHCs) without compromising
its flavor profile, it is essential to investigate the impact of matrix substances in wine on the …

Global warming is challenging the performances of medium-to-late ripening red Vitis vinifera
cultivars whose harvest dates might be consistently anticipated at the detriment of still …

In a context of increasing interest in the production of wine-based beverages with lower
ethanol content, the present work explored the role of ethanol in the sensory properties of …

Introduction. The aim of the study was to determine the technology of dealcoholized wines
produced from the Citronny Magaracha grape variety, ensuring maximum preservation of …