The state of the art of immunoanalysis for the determination of tetracycline and sulfonamide
residues in food products is reviewed. Special attention is paid to the design and synthesis …

The use of antibiotics in food-producing animals has generated considerable interest
because the widespread administration of these drugs may lead to the development of …

This study compared four extraction methods for the simultaneous determination of
tetracyclines, macrolides, quinolones, sulphonamides and anthelmintics (including …

Used routinely in drug control laboratories, forensic laboratories, and as a research tool, thin
layer chromatography (TLC) plays an important role in pharmaceutical drug analyses. It …

Antibiotic residues contained in poultry eggs pose threat to human health. However, the
classes and concentrations of antibiotics in poultry egg in southwestern China is unknown …

A novel fluorescence immunoassay for detecting sulfaquinoxaline (SQX) in animal-derived
foods was developed using NaYF4: Yb/Tm upconversion nanoparticles (UCNPs) …

The current status of enzyme-linked immunosorbent assays (ELISAs) for sulfonamides in
edible animal products is reviewed. The attention was focused on the design and synthesis …

An indirect competitive enzyme-linked immunosorbent assay (ELISA) to screen sulfonamide
residues in food (muscle, eggs, milk and honey) and feed has been developed and …

This work develops a label-free gliadin immunosensor that is based on changes in the
frequency of a quartz crystal microbalance (QCM) chip. A higher sensitivity was obtained by …

Immunoreagents appropriately produced to detect a wide range of sulfonamide antibiotic
congeners have been used to develop a highly sensitive enzyme-linked immunosorbent …