Among different fruits, mulberry is the most highlighted natural gift in its superior nutritional
and bioactive composition, indispensable for continuing a healthy life. It also acts as a …

Abstract Jujube (Ziziphus jujuba Mill.) belongs to the Rhamnaceae family. It is distributed in
the tropical and subtropical regions of Europe and Asia, including India, China, Iran, Russia …

Fruit maturity stage at harvest is a fundamental factor for successful storage and final quality
of post-harvest fruit. The current study planned to investigate the changes in postharvest …

Fresh jujube is recommended as a healthy and nutritious snack due to its low calorie and
sugar content compared to dried jujube. But fresh jujube fruit has a short shelf life. This work …

Identifying the appropriate harvesting stage of jujube fruit is of high interest since the
changes in physiological indicators during the fruit maturation may influence the fruit …

Fruits of two jujube (Ziziphus jujuba Mill.) cultivars were collected at four stages of ripening
and analyzed in terms of chemical compounds. The cultivars were grown under the climatic …

Jujube fruit quickly undergoes spoilage and normally has a short shelf life. Therefore, the
effect of immersion treatment in different calcium salts on qualitative and biochemical …

To perform accurate and synchronous detection of the soluble solid contents (SSC) in fresh
jujubes at different stages of maturity, hyperspectral imaging was used to establish robust …

Jujube fruits have a short shelf life due to its perishable nature. Preservation of jujube quality
is a big challenge. Edible coatings have been used for centuries in the food industry as an …

Ziziphus mauritiana is used as food and medicine. It is very nutritive and contains high
amounts of calcium, phosphorus, iron, vitamin C, and beta-carotene. To choose an …