The vulnerability of agriculture systems in Africa to climate change is directly and indirectly
affecting the availability and diversity of plants and plant products available in local markets …

It is worth raising the question, why are wild edible plants (WEPs) which are rich in diverse
nutrients and widely abundant underutilized despite the increasing rate of …

Simple Summary To understand how traditional/folk biological knowledge changes across
territories, cultures/languages, religions, and generations is crucial if we want to generate …

Background The traditional knowledge on wild edible plants has been shown in many
studies a worrying decline throughout the last few decades. Therefore, the first aim of this …

Background The role of wild foods in combating problems of food shortage is paramount.
However, existing approaches to combat food insecurity shock have generally focused on …

Background/Objective: This study was carried out to investigate the health benefit effects of
Hibiscus sabdariffa Lin (H. sabdariffa L.) dried calyces beverage on some clinical …

This study documented use of wild food and medicinal plants in areas around five
biodiversity hot spots in Zimbabwe. Data was collected using semi-structured interviews and …

There is very little information on the basic market functioning and actors involved in baobab
product trade of baobab products which has predominantly remained informal with limited …

Despite enormous body of literature on household food insecurity and its determinants in the
non-green belt of Ethiopia, such a research is scanty or nonexistent in the 'green famine'belt …

Pastoralism came about over 6,000 years ago as an adaptation to climate change, and
pastoralists might now provide important answers to the question of adaptability. The …