Functional foods are food that consumed, as usual, has a physiological effect and can
reduce the effect of chronic disease. One of them is probiotic beverages. Probiotic …

Materials and Methods: Bacterial growth in ox gall-supplemented media, quantity of
assimilated cholesterol and activity of bile salt hydrolase were assessed in Lactobacillus …

Kefir adalah minuman probiotik hasil olahan susu fermentasi yang banyak dikenal
masyarakat karena manfaatnya. Manfaat dari kefir yang diketahui salah satunya adalah …

Susu kuda merupakan salah satu jenis susu yang banyak dikonsumsi dibeberapa negara-
negara Asia dan Eropa Timur dan berpotensi dikembangkan menjadi pangan fungsional …

Penelitian bertujuan untuk mengkaji pengaruh penambahan acidifier dengan inulin dan
enzim papain pada ransum terhadap kecernaan lemak kasar, massa lemak daging, bobot …

Probiotics have several positive benefits, such as reducing pathogenic bacteria population,
providing enzymes which help for food digestion, and lowering blood lipid levels. Best …

Probiotics have several positive benefits such as reducing pathogenic bacteria population to
help food digestion and lowering blood lipid levels. Therefore, a study was conducted to …

Abstract Lactic Acid Bacteria (LAB) isolated from wong tea which have the potential to be
probiotic candidates generally have the ability to reduce cholesterol levels. This research …

Whey is a waste of liquid cheese or milk serum produced after being separated from curd
containing lactose (4-7%) and protein (1%) from the cheese-making process, which can be …

Tujuan penelitian untuk mengetahui penambahan probiotik dalam ransum mengandung
protein mikropartikel dan kadar lemak tinggi terhadap profil lemak darah dan kualitas …