Agro-industrial waste is highly nutritious in nature and facilitates microbial growth. Most
agricultural wastes are lignocellulosic in nature; a large fraction of it is composed of …

Solid state fermentation which involves growth of microorganisms on moist solid substrates
in the absence of free flowing water, has gained considerable attention of late due its …

This research was carried for the coproduction of two industrial enzymes: α‐amylase and
protease via SSF by Rhizopus oryzae on humidified bread waste. Fermentation time …

A new strain of Bacillus sp. I-3, isolated from natural soil samples, showed a high raw starch
digesting activity towards potato starch. Upon optimization of various environmental and …

Native granular starches (corn, cassava, mung bean, and sago) were hydrolyzed using a
mixture of alpha-amylase and glucoamylase at 35° C for 24h. Hydrolyzed starches were …

Bacillus sp. PS-7, isolated from the hot springs of Manikaran (HP), India, produced very high
levels of thermostable α-amylase by solid state fermentation (SSF) in Erlenmeyer flasks and …

The production of raw starch-degrading amylases by recombinant Saccharomyces
cerevisiae provides opportunities for the direct hydrolysis and fermentation of raw starch to …

Glucoamylase production has been investigated by solid-state fermentation of agro-
industrial wastes generated during the processing of paddy to rice flakes (categorized as …

Chinese starter Jiuqu, traditionally produced by spontaneous fermentation and always
squeezed into bricks, serves as a vital saccharifying agent for simultaneous saccharification …

An experimental (7B) and a commercial (AMA) formulation of enzymes, both primarily with α-
amylase activity, were evaluated for activity at various pH values, stability in ruminal fluid, the …