The trans fatty acids (TFAs) in food are mainly generated from the ruminant animals (meat
and milk) and processed oil or oil products. Excessive intake of TFAs (> 1% of total energy …

This review work presents and discusses the main applications of capillary electromigration
methods in food analysis and Foodomics. Papers that were published during the period …

A major obstacle in the bioproduction of metabolites of industrial interest is the high cost of
the culture medium. Obtaining two bioproducts simultaneously (lipids and carotenoids) by …

A novel screening method for the simultaneous detection of elaidic and vaccenic trans fatty
acid isomers by CZE-UV was proposed and applied to brazilian spreadable cheese …

Capillary electrophoresis (CE) is a powerful tool for the detection and quantification of a
large variety of food-related molecules with different chemical properties. This chapter …

An improved gas chromatography‐based analytical method for the simultaneous separation
of seventy‐two fatty acids was developed. Twenty‐six types of trans fatty acids and …

A review of the literature covering the evolution of amino acid, protein, lipid and
carbohydrate analysis in food samples by electromigration techniques over the last 20 years …

An alternative method for trans fatty acid (TFA) determination, expressed in elaidic acid, by
capillary zone electrophoresis using UV-VIS direct detection (200 nm) with a simple sample …

Fatty acids determination is of paramount importance for quality control and suitable labeling
of edible oils, required by regulatory agencies in several countries, and fast methods for this …

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are essential omega-3 fatty
acids (FA) in human nutrition. Dietary supplements containing these FA are available in the …