Purpose This manuscript focuses on theoretical past, present and future models for defining
food culture and cuisine, comparing these principles with contemporary literature evidence …

In response to the rising global demand for healthier and more sustainable food resources,
novel and unconventional food and beverages are being developed and incorporated into …

Consumer research in global marketing boasts a number of important variables: values
(Schwartz's concepts; Hofstede's framework), heuristics (decision rules), identity (global and …

The purpose of this study is to explore factors affecting attitudes toward plant-based meat
alternatives (PBMA) as well as consumer intentions to buy PBMA in Canada as a Western …

Globalization, income growth and changing cultural trends are believed to prompt
consumers in low-income countries to adopt the more affluent diet of high-income countries …

West African countries have made impressive progress in fighting against malnutrition and
hunger and ensuring food quality and varying food choices. This paper aimed for the first …

The main objective of this study was to investigate how food fraud is perceived among
consumers in Serbia and Montenegro. A total of 1264 consumers from the two countries …

Research on ideal food-beverage pairings has recently increased and comprehensive
pairing principles have been established. Concurrently, cross-cultural studies in sensory …

Understanding consumers' behavior and their handling of high-risk foods at home is
essential for reducing the number of foodborne illnesses. This study shows the results of a …

This research aims to analyze the effects of perceived environmental responsibility (PER),
environmental knowledge (EK), new ecological paradigm (NEP), and environmental …