Updating techniques on controlling mycotoxins-A review
Y Luo, X Liu, J Li - Food control, 2018 - Elsevier
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An overview of mycotoxin contamination in foods and its implications for human health
Mycotoxins are natural contaminants of cereals and other food commodities throughout the
world and they significantly impact human and animal health. Mycotoxins are toxic …
world and they significantly impact human and animal health. Mycotoxins are toxic …
Organic food: buying more safety or just peace of mind? A critical review of the literature
F Magkos, F Arvaniti, A Zampelas - Critical reviews in food science …, 2006 - Taylor & Francis
Consumer concern over the quality and safety of conventional food has intensified in recent
years, and primarily drives the increasing demand for organically grown food, which is …
years, and primarily drives the increasing demand for organically grown food, which is …
Comprehensive review of patulin control methods in foods
MM Moake, OI Padilla‐Zakour… - … reviews in food science …, 2005 - Wiley Online Library
ABSTRACT The mycotoxin, patulin (4‐hydroxy‐4H‐furo [3, 2c] pyran‐2 [6H]‐one), is
produced by a number of fungi common to fruit‐and vegetable‐based products, most …
produced by a number of fungi common to fruit‐and vegetable‐based products, most …
Patulin in food: A mycotoxin concern for human health and its management strategies
The mycotoxin patulin is primarily produced as a secondary metabolite by numerous fungal
species and predominantly by Aspergillus, Byssochlamys, and Penicillium species. It is …
species and predominantly by Aspergillus, Byssochlamys, and Penicillium species. It is …
Penicillium expansum: Consistent Production of Patulin, Chaetoglobosins, and Other Secondary Metabolites in Culture and Their Natural Occurrence in Fruit …
B Andersen, J Smedsgaard… - Journal of agricultural and …, 2004 - ACS Publications
Penicillium expansum is known for its destructive rot and patulin production in apple juice.
According to the literature, P. expansum can, among other compounds, produce citrinin …
According to the literature, P. expansum can, among other compounds, produce citrinin …
Risk analysis of main mycotoxins occurring in food for children: An overview
Mycotoxins are secondary metabolites produced by fungi contaminating the food chain that
are toxic to animals and humans. Children up to 12 years old are recognized as a potentially …
are toxic to animals and humans. Children up to 12 years old are recognized as a potentially …
A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells
L Wang, T Yue, Y Yuan, Z Wang, M Ye, R Cai - Food Control, 2015 - Elsevier
The primary objective of this study was to identify the characteristics of the heat-inactived
lactic acid bacteria (LAB) cells involved in the adsorption of patulin. The bacterial cells were …
lactic acid bacteria (LAB) cells involved in the adsorption of patulin. The bacterial cells were …
Bio-layer interferometry-based SELEX and label-free detection of patulin using generated aptamer
This study reports a novel bio-layer interferometry (BLI)-based SELEX for generation of high
affinity aptamers against patulin. Unlike conventional SELEX, the present method enabled …
affinity aptamers against patulin. Unlike conventional SELEX, the present method enabled …
The fate of patulin in apple juice processing: A review
A de Souza Sant'Ana, A Rosenthal… - Food Research …, 2008 - Elsevier
This article is a review about the effects of each of the processing stages of pasteurized
apple juice on the increase, prevalence or reduction of patulin (PAT) levels in the final …
apple juice on the increase, prevalence or reduction of patulin (PAT) levels in the final …