The food industry generates a large amount of waste every year, which opens up a research
field aimed at minimizing and efficiently managing this issue to support the concept of zero …

The marine environment is a rich source of biological and chemical diversity. It covers more
than 70% of the Earth's surface and features a wide diversity of habitats, often displaying …

Abstract l-asparaginase (l-asparagine amino hydrolase, EC 3.5. 1.1) is an enzyme clinically
accepted as an antitumor agent to treat acute lymphoblastic leukemia and lymphosarcoma …

In the past decades, the production of biopharmaceuticals has gained high interest due to its
great sensitivity, specificity, and lower risk of negative effects to patients. Biopharmaceuticals …

In the near future, the demand for L-asparaginase is expected to rise several times due to an
increase in its clinical and industrial applications in various industrial sectors, such as food …

Annually, a huge amount of waste is generated by the industries that use agricultural
biomass. Researchers have looked into employing this cheap and renewable agro-biomass …

Agro-industrial residues and by-products are a crescent environmental problem since they
are often discarded without proper treatment, and still have growing production. These …

Abstract L-asparaginase (LA), an enzyme with anticancer activities, produced by marine-
derived Aspergillus niger was subjected to purification and characterization. The purified …

L-asparaginase is a vital enzyme of medical importance, and renowned as a
chemotherapeutic agent. The relevance of this enzyme is not only limited as an anti-cancer …

L-asparaginase, an amidohydrolase that catalyses break down of L-asparagine into aspartic
acid and ammonia, is one of the most prominent biopharmaceuticals. L-asparaginase (LA) …