The diagnosis and management of food allergy is complicated by an abundance of
homologous, cross-reactive proteins in edible foods and aeroallergens. This results in …

Allergies to peanuts, tree nuts, and sesame seeds are among the most important food-
related causes of anaphylaxis. Important clinical questions include: Why is there a variable …

Tree nuts are considered as part of a healthy diet due to their high nutritional quality.
However, they are also a potent source of allergenic proteins inducing IgE mediated …

Tree nut (TN) allergy is common and often severe. It has become an important health
concern as availability and consumption have increased. Prevalence varies by age and …

Background: Allergic sensitisation towards cashew nut often happens without a clear history
of eating cashew nut. IgE cross-reactivity between cashew and pistachio nut is well …

Background Nut allergy varies from pollen cross‐allergy, to primary severe allergy with life‐
threatening symptoms. The screening of IgE antibodies to a wide spectrum of allergens …

Background Despite the high risk of anaphylaxis in patients with a macadamia nut allergy
(MdA), little is known about the significance of macadamia nut‐specific immunoglobulin E …

The market share of e‐commerce grocery is swiftly rising, but online product listings may
present different environmental sustainability and public health information. We analyzed …

Background Little is known on the clinical manifestations of coconut allergy. Our knowledge
to date is mainly based on case reports. Objective To characterize the allergic reactions to …

Atmospheric cold plasma (ACP) presents a promising method for the sterilization of coconut
milk and exhibits a modifying effect on coconut globulin (CG), the primary allergen in …