Menopause is clinically diagnosed as a condition when a woman has not menstruated for
one year. During the menopausal transition period, there is an emergence of various lipid …

A polyphenol-rich diet protects against chronic pathologies by modulating numerous
physiological processes, such as cellular redox potential, enzymatic activity, cell proliferation …

Astaxanthin, a xanthophyll carotenoid, is a secondary metabolite naturally synthesized by a
number of bacteria, microalgae, and yeasts. The commercial production of this pigment has …

Resveratrol, a phytoalexin with a wide range of pharmacological properties is synthesised
by plants in response to stress, injury, infection or UV radiations. As it is a secondary …

A substantial number of women experience sleep difficulties in the approach to menopause
and beyond, with 26% experiencing severe symptoms that impact daytime functioning …

Depression is a mood disorder which currently affects 350 million individuals worldwide.
Recently, research has suggested a protective role of diet for depression. The …

Background: The epidemiological evidence for a relation between dietary polyphenol intake
and depression is limited. Therefore, the aim of this study was to assess the association …

Depression is currently treated by pharmacotherapies that can elicit debilitating side effects
for patients. Novel treatment options with limited side effects are currently being researched …

Ethnopharmacological relevance Depression, one of the most common psychiatric
disorders, is the fourth leading cause of long-term disability worldwide. A series of causes …

Mango “Ataulfo” peel is a rich source of polyphenols (PP), with antioxidant and anti-cancer
properties; however, it is unknown whether such antiproliferative activity is related to PP's …