High frequency nonionizing electromagnetic fields (HF‐EMF) that are increasingly present in
the environment constitute a genuine environmental stimulus able to evoke specific …

The growing demand for food represents an enormous problem for agri-food industries. It is
driven by global population growth on the one hand and constrained by greenhouse gas …

Moth bean (Vigna aconitifolia) is an orphan legume of Vigna genus, exhibiting wide
adaptability and has the potential to grow well in arid and semi-arid areas, predominantly …

Fast growing of world population affected negatively the environmental conditions of our life.
Increasing number of earth population resulted in growing consumption of food and energy …

It is now accepted that plants perceive high-frequency electromagnetic field (HF-EMF). We
wondered if the HF-EMF signal is integrated further in planta as a chain of reactions leading …

Electromagnetic energy is the “backbone” of wireless communication systems, and its
progressive use is considered to have a low but measurable impact on a wide range of …

Photosynthesis of Microcystis aeruginosa under Electromagnetic Radiation (1.8 GHz, 40
V/m) was studied by using the proteomics. A total of 30 differentially expressed proteins …

The impact of microwaves on the DNA of plant cells is still ambiguous, but the usage of this
electromagnetic radiation as a source of variation in mutation breeding could be very …

Electromagnetic energy is utilized over multiple frequency bands to provide seamless
wireless communication services. Plants can well perceive electromagnetic energy present …

Previously, we have investigated the inactivation of total environmental bioaerosols using
microwave irradiation at 2450MHz. Here, the effects of microwave irradiation on the …