Aquaculture and animal rearing for meat has increased exceedingly to meet the demands of
ever-increasing population. Utilizing small fishes and agricultural products for feed …

Ruminant-based food production faces currently multiple challenges such as environmental
emissions, climate change and accelerating food–feed–fuel competition for arable land …

Consumption of milk and dairy products is important in Western industrialised countries. Fat
content is an important constituent contributing to the nutritional quality of milk and dairy …

Growth in demand for foods with potentially beneficial effects on consumer health has
motivated increased interest in developing strategies for improving the nutritional quality of …

The majority of sheep milk produced in the world is transformed into cheese. Feeding is a
major factor affecting the quality of sheep milk and, therefore, of sheep cheese. Because fat …

Omega-3 polyunsaturated fatty acids (n-3 PUFA) are termed essential fatty acids because
they cannot be synthesized de novo by humans due to the lack of delta-12 and delta-15 …

Simple Summary Sheep and goat milk, as well as dairy products, are considered good
sources of high-quality nutrients, particularly proteins and fats. Many positive effects on …

A study with 2 ruminant species (goats and cows) with inherent differences in lipid
metabolism was performed to test the hypothesis that milk fat depression (MFD) due to …

Microalgae are photoautotroph unicellular or multicellular microorganisms which are smaller
than 400 μm and can be used as an animal feed source. Ruminants seem to be promising …

Eight lactating cows were used to determine the effects of citrus peel extract (CPE) on milk
performance, antioxidant properties, and milk lipids composition. CPE supplementation up …