Simple Summary Probiotics are live bacteria, fungi, or yeasts that supplement the
gastrointestinal flora and help to maintain a healthy digestive system, thereby promoting the …

Nutraceuticals have gained immense importance in poultry science recently considering the
nutritional and beneficial health effects of their constituents. Besides providing nutritional …

Gut microbiota and its relationship to animal health and productivity in commercial broiler
chickens has been difficult to establish due to high variability between flocks, which derives …

Dietary fiber (DF) was considered an antinutritional factor due to its adverse effects on feed
intake and nutrient digestibility. However, with increasing evidence, scientists have found …

Simple Summary Modulating the gut microbiota has been proposed as a potential strategy
for improving host health and productivity and avoiding the undesirable effects on gut health …

The chitooligosaccharide (COS) and chlorella polysaccharide (CPS) have been used as
feed supplements in the poultry industry for improving growth performance and immunity …

Medium-chain fatty acids and their derivatives are natural ingredients that support
immunological functions in animals. The effects of glycerol monolaurate (GML) on intestinal …

The poultry industry has improved genetics, nutrition, and management practices, resulting
in fast-growing chickens; however, disturbances during embryonic development may affect …

For more than 6 decades, the global poultry industry has profited from the advancement in
science and technology. Success in animal breeding and genetics has made available fast …

This study aimed to investigate the effects of time access to post-hatch feeding on the growth
performance, hormone secretion, intestinal morphology, and intestinal microbiota structure …