[HTML][HTML] The nutrition-COVID-19 interplay: a review
Abstract Purpose of Review Nutritional status is affected by the COVID-19 pandemic, directly
or indirectly. Even with the recent rollout of the coronavirus disease 2019 (COVID-19) …
or indirectly. Even with the recent rollout of the coronavirus disease 2019 (COVID-19) …
[HTML][HTML] Food security and COVID-19: a systematic review of the first-year experience
BA Éliás, A Jambor - Sustainability, 2021 - mdpi.com
For decades, global food security has not been able to address the structural problem of
economic access to food, resulting in a recent increase in the number of undernourished …
economic access to food, resulting in a recent increase in the number of undernourished …
Eating in the lockdown during the Covid 19 pandemic; self-reported changes in eating behaviour, and associations with BMI, eating style, coping and health anxiety
The global coronavirus pandemic (Covid 19) resulted in national lockdowns where
individuals were asked to isolate in their homes to stop the spread of the disease. Using a …
individuals were asked to isolate in their homes to stop the spread of the disease. Using a …
Finally, the chance to eat healthily: Longitudinal study about food consumption during and after the first COVID-19 lockdown in Italy
With the COVID-19 outbreak, structural constraints and social psychological factors changed
the dietary habits of many people. This two-wave longitudinal study performed in Italy aimed …
the dietary habits of many people. This two-wave longitudinal study performed in Italy aimed …
Emotional eating during COVID-19 in the United Kingdom: Exploring the roles of alexithymia and emotion dysregulation
Emotional eating, generally defined as (over)-eating in response to negative emotions, has
been associated with poor physical and psychological outcomes. During a time of …
been associated with poor physical and psychological outcomes. During a time of …
Changes in lifestyle, diet, and body weight during the first COVID 19 'lockdown'in a student sample
K Palmer, A Bschaden, N Stroebele-Benschop - Appetite, 2021 - Elsevier
Abstract Changes in lifestyle and body weight were examined retrospectively in students at
a German university during the first COVID-19 lockdown period (March 12-May 3, 2020) …
a German university during the first COVID-19 lockdown period (March 12-May 3, 2020) …
Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related …
The COVID-19 pandemic resulted in severe, unprecedented changes affecting the world
population. Restrictions in mobility, social distancing measures, and the persistent social …
population. Restrictions in mobility, social distancing measures, and the persistent social …
[HTML][HTML] Health behaviors of higher education students from 7 countries: poorer sleep quality during the COVID-19 pandemic predicts higher dietary risk
Health behaviors of higher education students can be negatively influenced by stressful
events. The global COVID-19 pandemic presents a unique opportunity to characterize and …
events. The global COVID-19 pandemic presents a unique opportunity to characterize and …
Food-evoked nostalgia
In three studies, we examined food as an elicitor of nostalgia. Study 1 participants visualised
eating either a nostalgic or regularly consumed food. Study 2 participants visualised …
eating either a nostalgic or regularly consumed food. Study 2 participants visualised …
[HTML][HTML] Reported changes in eating habits related to less healthy foods and beverages during the COVID-19 pandemic among US adults
Background: The COVID-19 pandemic has triggered stress, anxiety, and disruption to many
individuals' daily lives, which might impact eating habits. Objective: To examine changes in …
individuals' daily lives, which might impact eating habits. Objective: To examine changes in …