Epidemiologic evidence supports a positive association between ultraprocessed food (UPF)
consumption and body mass index. This has led to recommendations to avoid UPFs despite …

Cereal-based products, like breads, are a vehicle for bioactive compounds, including
polyphenols. The health effects of polyphenols like phenolic acids (PAs) are dependent on …

Gut microbiota–diet interaction has been identified as a key factor of metabolic associated
fatty liver disease (MAFLD). Recent studies suggested that dietary polyphenols may protect …

A high intake of dietary saturated fatty acids (SFAs) is related to an increased risk of obesity,
inflammation and cancer-related diseases, and this risk is attenuated only when SFAs are …

ObjectiveFew previous studies in Latin America (LA) have provided data on dietary intake
composition with a standardized methodology. The present study aimed to characterize …

Diet-related risk factors and physical inactivity are among the leading risk factors for
disability and are responsible for a large proportion of the burden of chronic non …

Dietary habits amongst the Spanish population are currently a relevant cause for concern,
as macronutrient profiles and micronutrient intakes seem to be inadequate and globally …

Moving towards sustainable food systems and food consumption are proposed as strategies
to reduce environmental impact. However, these strategies require joint action between …

Weight gain has been associated with behaviors related to diet, sedentary lifestyle, and
physical activity. We investigated dietary patterns and possible meaningful clustering of …

Background Diet has an important role in host–microbiome interplay, which may result in
intestinal permeability changes and physiopathological effects at a systemic level. Despite …