Edible films and coatings for food packaging applications: A review
Food preservation technologies are currently facing challenges in prolonging the shelf life of
perishable food products. The uses of edible films and coatings developed from food …
perishable food products. The uses of edible films and coatings developed from food …
Preparation and incorporation of functional ingredients in edible films and coatings
AM Ribeiro, BN Estevinho, F Rocha - Food and Bioprocess Technology, 2021 - Springer
Edible films and coatings are thin layers, with a thickness of generally less than 0.3 mm, that
are used for centuries to protect food products and to avoid the deterioration of their …
are used for centuries to protect food products and to avoid the deterioration of their …
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese
Background Cheese is one of the most widely consumed dairy products worldwide with high
commercial value. As cheese consumption and distribution have increased over the years …
commercial value. As cheese consumption and distribution have increased over the years …
Natural antimicrobials as additives for edible food packaging applications: A review
S Punia Bangar, V Chaudhary, N Thakur, P Kajla… - Foods, 2021 - mdpi.com
Edible packaging is a swiftly emerging art of science in which edible biopolymers like lipids,
polysaccharides, proteins, resins, etc., and other consumable constituents extracted from …
polysaccharides, proteins, resins, etc., and other consumable constituents extracted from …
In vitro and in situ abrogation of biofilm formation in E. coli by vitamin C through ROS generation, disruption of quorum sensing and exopolysaccharide production
DP Shivaprasad, NK Taneja, A Lakra, D Sachdev - Food Chemistry, 2021 - Elsevier
Emergence of antimicrobial drug-resistance amongst food-borne pathogens has led to
severe deficit of available therapeutics and requires novel interventions. This study …
severe deficit of available therapeutics and requires novel interventions. This study …
The extraction and impact of essential oils on bioactive films and food preservation, with emphasis on antioxidant and antibacterial activities—A review
S Khan, AAA Abdo, Y Shu, Z Zhang, T Liang - Foods, 2023 - mdpi.com
Essential oils, consisting of volatile compounds, are derived from various plant parts and
possess antibacterial and antioxidant properties. Certain essential oils are utilized for …
possess antibacterial and antioxidant properties. Certain essential oils are utilized for …
Chitosan film with pineapple peel extract in the extension of shelf life of Indian cottage cheese: Release kinetics and bio-accessibility studies
Pineapple-peel-based chitosan film was employed to extend the shelf life of Indian Cottage
Cheese, commonly termed “paneer” in the Indian subcontinent. Pineapple peel extracts …
Cheese, commonly termed “paneer” in the Indian subcontinent. Pineapple peel extracts …
A sustainable cheese packaging survey involving scientific papers and patents
C Spreafico, D Russo - Journal of Cleaner Production, 2021 - Elsevier
The aim of this survey is to provide an overview about what efforts have been spent during
the years by academia and industry make cheese packaging more sustainable. The …
the years by academia and industry make cheese packaging more sustainable. The …
Revisiting Indian traditional foods-A critical review of the engineering properties and process operations
A closer look at the traditional foods consumed in various parts of India shows their efficacy
and wisdom in the intelligent use of resources available in each specific geographical …
and wisdom in the intelligent use of resources available in each specific geographical …
[图书][B] Edible food packaging with natural hydrocolloids and active agents
A Yemenicioğlu - 2022 - taylorfrancis.com
The aim of this book is to show the potential of natural hydrocolloids and active agents to
develop sustainable edible packaging materials for food preservation. For this, the current …
develop sustainable edible packaging materials for food preservation. For this, the current …