Pesticides are chemicals frequently used in agriculture to obtain maximum yield and
improve product quality. Thousands of active ingredients and formulations of different …

Control of residual levels of synthetic pyrethroids in fresh fruits and vegetables as well as in
foodstuff made of fresh agricultural produces is of utmost importance. Apart from the need to …

Pyrethroid contamination in fish can contribute to the dietary uptake of pesticides. To
mitigate this risk, the effects of frozen storage, thermal treatments (boiling and grilling), and …

In this study, the effect of various household food-processing methods (washing, peeling,
processing into jam and fruit juice, freezing, storage) on pesticide residues (abamectin …

Pesticides are one of the major inputs used for increasing agricultural productivity of crops.
However, their inadequate application may produce large quantities of residues in the …

Integrated pest and pollinator management (IPPM) has been touted as a novel approach to
control pests while mitigating negative effects of insecticides on pollinators. In addition to …

Abstract The single application of 0.5% clothianidin granules, a novel formulation, was used
to control pests in vegetables under a high dose. In this article, residues of clothianidin in …

A reliable analytical method for the simultaneous determination of famoxadone and
oxathiapiprolin dissipation kinetics as well as the metabolites of oxathiapiprolin (IN-E8S72 …

Vegetables constitute an important component of a balanced diet. Being a rich source of
vitamins and minerals, they protect us from micronutrient deficiencies and gastrointestinal …

The study has been designed to determine the extent of pesticide residues removal from
tomato through household processing. For this, tomato crop was grown on university farm …