Valorisation of white grape pomace sugars for optimized heterotrophic cultivation of Auxenochlorella protothecoides: A sustainable food ingredient
M Manso, J Ibarruri, IM de Marañón… - Innovative Food Science & …, 2025 - Elsevier
Microalgae, such as Auxenochlorella protothecoides, are promising candidates as
sustainable food sources due to their high protein content and adaptability to various growth …
sustainable food sources due to their high protein content and adaptability to various growth …